OUR KITCHEN...
One of Faruk’s peculiarities, of which we are proud, is our cuisine.
The “open-view” restaurant, a gem overlooking the dining room, is one of the strengths of our structure, a vivid stage for culinary art.
Here, the cuisine is a show to be savoured, a fascinating dance of flavors that mingle under the gaze of the guests. Each dish is born as a masterpiece, fruit of love for gastronomy and passion for the culinary art.
We pay the utmost attention to every need to meet your requests.
A selection of our dishes...
CAPASANTA, JAMON E SPUMA ALLA BARBABIETOLA
CRUDO DEL MAR TIRRENO
TRIGLIE GRATINATE ALLE ERBETTE DI MONTAGNA
BAVETTA AL RICCIO DI MARE SU CREMA DI PANE NERO
IL NOSTRO MARE NEL PIATTO
BACCALA’ CON SPINACI E VARIAZIONI DI PATATE
Sophisticated and creative menus
At Faruk, culinary art blends with innovation to create sophisticated and creative menus.
Each dish is a gustatory work of art, a journey of flavors that ranges between tradition and modernity.
Let yourself be seduced by our refined selection, where each ingredient tells a story of passion and mastery.
The chef and the kitchen
Under the guidance of our renowned Chef, the Faruk restaurant stands out for its rich and refined culinary offer.
The first quality raw materials, including the fresh catch of the day from Viareggio and the fine meats from the Tuscan hinterland, are transformed into traditional or sophisticated dishes, always with attention to the smallest details.
The staff and dining room staff
We select the dining room staff with care and attention so that experience and professionalism are a “plus” of quality and attention to the customer.
From our welcoming head nurse figure, to the waiters, to the creative bartender and to the entire team, you will always find a prompt and courteous response to all your requests. Every detail is designed to satisfy our guests, guaranteeing impeccable service and an unforgettable experience.
